Site Activity

As I pursue other ventures I have to put this site to inactive status

You can always contact me at



Why so many crickets?

“Why is everyone using crickets?” is one of the most asked questions I get from journalists and other entopreneurs.
The most truthful answer is because its the only insect we can use.

No other insect is farmed on as large an industrial scale as crickets in the US. The first commercial farm was started in 1945 (Armstrong’s) and they’ve made moderately good use of the time since. Feed mixtures, rearing protocols, and the nuances of the life cycle are understand well enough to establish a profitable (at times greatly so) business. Recently technological innovation in cricket production has halted significantly, but thats for another post.

Having this establish production point in place made it exponentially easier to build a supply chain. Add the fact that crickets exemplify everything positive about Entomophagy (high feed conversion, low land/water use, high nutritional profile) and you have a great reason to not bother with most other insects. Its just too convenient and, as the Ento industry is so young, no company has the resources needed to build out a species specific farm (yet).

We’re actually pretty lucky. The cricket species farmed in the US are perfect for human consumption and are in the upper realm of protein content. They even grind into a fine powder rather easily, allowing for incorporation into all kinds of conventional foods.

Intro to

It is a rare opportunity to see the birth of an industry up close. It is even rarer to be able to play a part in the development and growth of an industry.

I count myself extremely lucky to have gotten involved in the Ento industry early. I have not only been able to watch it explode and take on a life of its own, but had the privilege of actively working within it, helping to shape its form and culture.

I am Harman Singh Johar, founder of World Ento and proud Entopreneur. I fell into Entomophagy at the age of 20 while attending the University of Georgia, where I had the good fortune to study under Dr. Marianne Shockley and learn from David Gracer.

Founding World Ento in my dorm room closet, I have worked to grow the company into a leading US supplier of human grade insects. The experience has been filled with adventures, delicious foods, and the host of amazing characters that make up this blossoming industry. is meant to be both a chronicle of my personal experiences and an inside look into this industry through the eyes of the entrepreneurs building it. From publishing regulatory insight to guest blogs by other entopreneurs, I hope to build a resource for the future of our industry.